“ A recent op-ed in the New York Times lamented that the “shuttering of Gourmet [magazine] reminds us that in a click-or-die advertising marketplace, one ruled by a million instant pundits, where an anonymous Twitter comment might be seen to pack more resonance and useful content than an article that reflects a lifetime of experience, experts are not created from the top down but from the bottom up. „
Amateurs Rivaling Professionals Online - WSJ.com

Quote posted at 9:01 AM (1 month ago) | Permalink